is celebrated for its focus on the simplicity of Southern food and emphasis of farm-to-table eating.' -Kiera Wright-Ruiz, The New York Times 'The empress of Southern cooking. pan-fried chicken, sage-flavored pork tenderloin, spicy baked. Revered for the way it shows the simple beauty of food honestly made in the rhythm of the seasons-the now common but at the time nearly forgotten ethos of eating farm-to-table-and for the way it gave a view of Southern food that was refined and nuanced, going beyond grease, greens and grits.' -Francis Lam, The New York Times Magazine 'Edna Lewis brought a conviction and honesty to her food that few have touched.' - The Splendid Table 'One of the most influential figures in modern Southern cooking. The feasts of summergarden-ripe vegetables and fruits relished at the peak of flavor.

of simplicity and purity and sheer deliciousness that is only possible when food tastes like what it is, from a particular place, at a particular point in time.' -Alice Waters (from the Foreword) 'Known as the Grande Dame of Southern Cooking, Lewis is responsible for shining a light on Southern cooking as the basis for American cuisine.' - Food & Wine ' seminal cookbook.' - San Francisco Chronicle ' classic.

Thanks to this book, a new generation was introduced to the glories of an American tradition. widely hailed as one of the most important cookbooks of the 20th century.' - Saveur ' indispensable classic of a cookbook. The Taste of Country Cooking book by Edna Lewis Cooking Books > Holiday Cooking Books ISBN: 043935806X ISBN13: 9780439358064 Harry Potter and the Order of the Phoenix (Book 5 in the Harry Potter Series) by Edna Lewis See Customer Reviews Select Format Hardcover 23.59 - 50.29 Paperback 16.79 - 19.

The taste of country cooking recipes